Amount of Tryptophan in Potatoes, baked, flesh, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, baked, flesh, with salt there is 0.03 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Potatoes, baked, flesh, with salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Potatoes, baked, flesh, with salt

Potatoes, baked, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, flesh, with salt are listed below.

Water 75.42 g 75.42%
Energy (calorie) 93 kcal
Energy (joule) 390 kJ
Protein 1.96 g 1.96%
Total lipid (fat) 0.1 g 0.1%
Ash 0.97 g 0.97%
Carbohydrate, by difference 21.55 g 21.55%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.7 g 1.7%
Calcium, Ca 5 mg
Iron, Fe 0.35 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 391 mg 0.39%
Sodium, Na 241 mg 0.24%
Zinc, Zn 0.29 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.161 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 12.8 mg 0.01%

Nutrients in Potatoes, baked, flesh, with salt